Julie & Ryan’s wedding day was full of treats of all kinds. Not only did it take place at one of the yummiest venues, Preston Court, our eyes were spoiled with the prettiest decorations from little hearts dotting the grass to cute origami birds hanging above, not to mention the gorgeous Euphoric Flowers blooms. A veritable prettiness heaven.

We began the day at Goss Hall where Julie got ready with the help of Kit Hall and her bridesmaids. I just loved Julie’s beautiful Naomi Neoh gown (from The Bespoke Wardrobe) and the bridesmaids deliciously coloured dresses.

The treats didn’t end with the visual touches. Julie & Ryan are big foodies, so their guests got treated to a tasting menu by Ben Spalding, definitely one of the most imaginative (and longest!) wedding breakfasts I’ve ever witnessed. The amazing Rosalind Miller cake finished the meal with flair. When the night fell, Soulshine got up on stage to get the party started.

Thank you so much Julie & Ryan for having us be a part of your gorgeous day! It truly was a pleasure. xo